The Agari cooker provides all the benefits of sous-vide cooking without the hassle:
Our proprietary 3D scanning technology uses multiple sensors to:
This ensures consistent, professional-quality results every time, regardless of variations in food size or starting temperature.
The external dimensions are 19.9" L x 14.4" W x 16" H (505mm x 365mm x 406mm). The cooker has a round face with a 10” internal diameter and 10” depth (254mm Diameter X 254 mm depth).
A grill positioned in the center height of the oven has a cooking surface of approximately 10” W X 10” D (254 mm X 254 mm). A grill positioned about 2” below the center has a cooking surface of approximately 8” W X 10” D (203mm X 254mm).
The Agari combines 3D scanning technology, low-temperature pressure cooking, and a patented double-wall design that can switch from 65°C (150°F) to 289°C (550°F) in just 30 seconds. This allows for true automatic reverse sear cooking that produces restaurant-quality results with minimal effort.
The Agari can handle a wide variety of proteins including whole chickens, multiple steaks, roasts, pork tenderloins, lamb racks, fish fillets, and more - plenty of space for family-sized meals.
The Agari cooker uses forced air convection at high temperature (up to 289°C/550°F) that sears all exposed surfaces simultaneously. The pressure and steam cooking in the initial phase ensures even cooking throughout, then the rapid transition to high heat creates that perfect sear on all sides that are exposed to the air.
The Agari operates on standard household power, drawing approximately 1500-1800 watts during operation. The North American unit runs on 120V 15amp power and connects to a standard plug. There will also be an international unit for 220V-240V with appropriate plug options.
No, the Agari has a built-in 7-inch tablet interface that gives you complete control over all features. The 3D scanning, AI food recognition, and cooking algorithms are all processed locally on the device itself.
REGULAR CLEANING
DEEP CLEANING PROCEDURE FOR AGARI SMART COOKER
Note: Avoid using harsh or abrasive cleaners on external plastic components. Stick to mild, non-caustic solutions for the best results.
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