The World's First Smart Dual-Stage Cooker
From gentle precision to perfect sear in seconds — at the push of a button.
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Beyond Proteins: Vegetables, Perfected
Using precision 84°C/183.2ºF cooking and an instant reverse sear at 285ºC/550ºF, Agari unlocks peak flavors in vegetables in just 60 seconds.
What you'll taste:
- A crispy crunch on the outside, tender inside
- Consistent doneness from edge to edge
- Restaurant-worthy results, every single time
As Seen on
Finally, restaurant-quality reverse searing at home that actually works.
The Spoon
Better Than Sous Vide: No Bags, No Wait
Cooking with pressure reduces cook time by more than 3X compared to a conventional steam oven and helps to retain natural juices better than any other cooking method.
Inside Agari's Technology
- AI-Powered Analysis Two precision cameras and an infrared sensor create a complete 3D model of your food, allowing Agari to calculate the exact time and temperature needed for perfect results.
- Next-Generation Pressure System While other devices force you to choose between speed (pressure cookers) or precision (sous vide), Agari's breakthrough enables both. Our unique sub-boiling pressure system cooks up to 3X faster while maintaining perfect temperature control.
- Instant-Sear Technology Our patent-pending double-wall design achieves what was previously impossible: shifting from gentle cooking to searing temperature in under 60 seconds. The result? A perfect golden crust without compromising that juicy interior.
